When it comes to cooking, I’d say I’m more of a “bull in a china shop” type of cook. Give me some meat and I’ll make it great (insert manly man grunts here). It it involves finesse and patience I’m probably not your guy….usually.
Recently I was getting the “itch” to Traeger something new. It had been a few days which usually seems like a few years. If you have a Traeger then you know the addiction.