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Pork Belly Burnt Ends

I enjoyed making some pork belly burnt ends this past weekend. I think they need to be called pork candy though because they are so tasty! I think that since it isn’t just slapping a piece of meat on the bbq that many backyard BBQers are a little scared of tackling this cook. Don’t be! …

Santa Maria Tri-Tip

Living in central California, one of the cuts of meat I have cooked the most is the Tri-tip.  I had actually never heard of Tri-tip until I moved to this area. It wasn’t a thing where I lived the first 13 years of my life even though I grew up around cows and a freezer …