Parmesan Chicken Breasts

Recently I was getting the “itch” to Traeger something new. It had been a few days which usually seems like a few years. If you have a Traeger then you know the addiction.  You know the smell that it puts off while you are cooking something special. So I asked my wife if there was anything I could cook up to which also gives her a day off of cooking something for our family in the kitchen. She told me she had planned a family favorite which was Parmesan chicken breasts.  Knowing that she does these in the oven, I knew that I could do it in the Traeger.

Here is this simple recipe.

Parmesan Chicken Breasts


  • 6 boneless and skinless chicken breasts
  • 1/2 cup of mayonnaise
  • 1/2 cup of greek yogurt.
  • Favorite seasoning
  • Salt
  • Parmesan (either fresh or from a container)


  1. Mix all of the ingredients into a bowl. Add your seasoning and salt to taste
  2. Add the chicken to a greased cookie sheet safe for the oven/Traeger
  3. Top the chicken with the mixture, and then sprinkle parmesan cheese pretty liberally
  4. Sprinkle a thin layer of seasoning on top
  5. 375 for 45 minutes or let internal temperature of the chicken hit 165

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