When it comes to cooking, I’d say I’m more of a “bull in a china shop” type of cook. Give me some meat and I’ll make it great (insert manly man grunts here). If it involves finesse and patience I’m probably not your guy….usually.
About two years ago I had some amazing deviled eggs at Dust Bowl Brewing in Turlock. I’m not a huge fan of deviled eggs but the person I was with told me that I “NEEDED” to try them. So I did. And they were out of this world! I never got that out of my mind every time I had deviled eggs since. And nothing has come even close to comparing….well until now.
I embarked on a quest to find out how I could do them myself…and also how I can make them amazing. I’ll apologize in advance because you will never appreciate another deviled egg after you try this recipe.