Bacon & Cheese Stuffed Mushrooms

This weekend I cooked up one of my favorite appetizers. This is a pretty simple recipe to cook up. You also have a lot of freedom to make changes as you see fit. Be creative!

Bacon & Cheese Stuffed Mushrooms

Category: Appetizers, Recipe, Uncategorized

Servings: 20

Bacon & Cheese Stuffed Mushrooms


  • 1 1/2 cups of a 3 cheese shredded mix
  • 1/8 cup Parmesan cheese
  • 5-6 ounces of cream cheese
  • 12 ounces of bacon / chopped
  • 20 mushrooms
  • Your favorite seasoning


  1. Add the bacon to a skillet and cook it while you prepare the rest of the appetizer.
  2. Add the shredded cheese and Parmesan cheese to a bowl and mix thoroughly.
  3. Add the cream cheese and mix thoroughly.
  4. Sprinkle on seasoning to taste. I used a seasoning called "The Gospel" by Meat Church which isn't overpowering.
  5. Add the cooked bacon and a little bit of bacon grease to the bowl and mix thoroughly.
  6. Prepare your mushrooms by taking the stems off.
  7. Spoon fill the cavities of the mushrooms with your cheesy/bacon goodness.
  8. Optional: season the top of your mushrooms
  9. Place your mushrooms on your favorite BBQ and cook until the cheese is melted and the mushrooms change color.
  10. Enjoy!

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