I recently posted a photo of our pesto slathered shrimp on Instagram and many said they wanted the recipe. I’m fortunate to have an awesome wife that loves to garden. We have basil growing and often she’ll make pesto and add our fresh basil leaves to it.
When it comes to cooking, I’d say I’m more of a “bull in a china shop” type of cook. Give me some meat and I’ll make it great (insert manly man grunts here). If it involves finesse and patience I’m probably not your guy….usually.
I enjoyed making some pork belly burnt ends this past weekend. I think they need to be called pork candy though because they are so tasty! I think that since it isn’t just slapping a piece of meat on the bbq that many backyard BBQers are a little scared of tackling this cook. Don’t be! …
This weekend I cooked up one of my favorite appetizers. This is a pretty simple recipe to cook up. You also have a lot of freedom to make changes as you see fit. Be creative!