I was on a cruise with my wife’s family and we stopped in Santa Barbara, California. We were walking around the “Funk Zone” and found a place we contemplated renting little two person “vehicles” from. We figured it would be better to...
Some of my favorite cooks on the Traeger are things that aren’t “normal.” They aren’t burgers or steaks but something like a meatloaf! This is a recipe that my wife has done many, many times and it is so good in the oven. So I wanted to see...
I don’t cook brisket every week but I do love a well cooked one like the next guy. There seems to always be the argument on whether or not to wrap it and what to wrap it with if you decide to go that route. I was talking to Derek Perry of @freedomsohard (great...
Recently I cooked up a pastrami Tri-Tip which was one of those cooks that I was a little leery about since I knew there was a longer than normal time commitment to cure it and get it right. The first thing to answer is “Why a Tri-tip?” Why not another...
I had a favorite rub that I would use on ribeyes and other steaks that I would buy every time I visited Monterrey California. There was a little place on the wharf called “For Garlic Lovers.” You’d think it would then be a very garlicky but it really...
I grilled up some amazing chuck eye steaks from Crowd Cow this past weekend. I imagine over my lifetime that I’ve had chuck eyes before, however I’ve personally never cooked them. Crowd Cow did NOT disappoint. I cannot stress enough how good their meat...
